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VII. Alpenrosen and Goat's-Milk | Henry van Dyke | |
Section IV. |
Page 1 of 2 |
When a stern necessity forces one to leave Cortina, there are several ways of departure. We selected the main highway for our trunks, but for ourselves the Pass of the Three Crosses; the Deacon and the Deaconess in a mountain waggon, and I on foot. It should be written as an axiom in the philosophy of travel that the easiest way is best for your luggage, and the hardest way is best for yourself. All along the rough road up to the Pass, we had a glorious outlook backward over the Val d' Ampezzo, and when we came to the top, we looked deep down into the narrow Val Buona behind Sorapis. I do not know just when we passed the Austrian border, but when we came to Lake Misurina we found ourselves in Italy again. My friends went on down the valley to Landro, but I in my weakness, having eaten of the trout of the lake for dinner, could not resist the temptation of staying over-night to catch one for breakfast. It was a pleasant failure. The lake was beautiful, lying on top of the mountain like a bit of blue sky, surrounded by the peaks of Cristallo, Cadino, and the Drei Zinnen. It was a happiness to float on such celestial waters and cast the hopeful fly. The trout were there; they were large; I saw them; they also saw me; but, alas! I could not raise them. Misurina is, in fact, what the Scotch call "a dour loch," one of those places which are outwardly beautiful, but inwardly so demoralised that the trout will not rise. |
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Little Rivers Henry van Dyke |
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