Read Books Online, for Free |
The Country of the Pointed Firs | Sarah Orne Jewett | |
The Feast's End |
Page 1 of 4 |
THE FEAST was a noble feast, as has already been said. There was an elegant ingenuity displayed in the form of pies which delighted my heart. Once acknowledge that an American pie is far to be preferred to its humble ancestor, the English tart, and it is joyful to be reassured at a Bowden reunion that invention has not yet failed. Beside a delightful variety of material, the decorations went beyond all my former experience; dates and names were wrought in lines of pastry and frosting on the tops. There was even more elaborate reading matter on an excellent early-apple pie which we began to share and eat, precept upon precept. Mrs. Todd helped me generously to the whole word BOWDEN, and consumed REUNION herself, save an undecipherable fragment; but the most renowned essay in cookery on the tables was a model of the old Bowden house made of durable gingerbread, with all the windows and doors in the right places, and sprigs of genuine lilac set at the front. It must have been baked in sections, in one of the last of the great brick ovens, and fastened together on the morning of the day. There was a general sigh when this fell into ruin at the feast's end, and it was shared by a great part of the assembly, not without seriousness, and as if it were a pledge and token of loyalty. I met the maker of the gingerbread house, which had called up lively remembrances of a childish story. She had the gleaming eye of an enthusiast and a look of high ideals. |
Who's On Your Reading List? Read Classic Books Online for Free at Page by Page Books.TM |
The Country of the Pointed Firs Sarah Orne Jewett |
Home | More Books | About Us | Copyright 2004