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The Seven Poor Travellers | Charles Dickens | |
In The Old City Of Rochester |
Page 5 of 7 |
After the Cathedral bell had struck eight, I could smell a delicious savour of Turkey and Roast Beef rising to the window of my adjoining bedroom, which looked down into the inn-yard just where the lights of the kitchen reddened a massive fragment of the Castle Wall. It was high time to make the Wassail now; therefore I had up the materials (which, together with their proportions and combinations, I must decline to impart, as the only secret of my own I was ever known to keep), and made a glorious jorum. Not in a bowl; for a bowl anywhere but on a shelf is a low superstition, fraught with cooling and slopping; but in a brown earthenware pitcher, tenderly suffocated, when full, with a coarse cloth. It being now upon the stroke of nine, I set out for Watts's Charity, carrying my brown beauty in my arms. I would trust Ben, the waiter, with untold gold; but there are strings in the human heart which must never be sounded by another, and drinks that I make myself are those strings in mine. The Travellers were all assembled, the cloth was laid, and Ben had brought a great billet of wood, and had laid it artfully on the top of the fire, so that a touch or two of the poker after supper should make a roaring blaze. Having deposited my brown beauty in a red nook of the hearth, inside the fender, where she soon began to sing like an ethereal cricket, diffusing at the same time odours as of ripe vineyards, spice forests, and orange groves,--I say, having stationed my beauty in a place of security and improvement, I introduced myself to my guests by shaking hands all round, and giving them a hearty welcome. |
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The Seven Poor Travellers Charles Dickens |
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