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From London to Land's End | Daniel Defoe | |
From London to Land's End |
Page 13 of 57 |
But it is more remarkable still how a great part of these Downs comes, by a new method of husbandry, to be not only made arable (which they never were in former days), but to bear excellent wheat, and great crops, too, though otherwise poor barren land, and never known to our ancestors to be capable of any such thing--nay, they would perhaps have laughed at any one that would have gone about to plough up the wild downs and hills where the sheep were wont to go. But experience has made the present age wiser and more skilful in husbandry; for by only folding the sheep upon the ploughed lands--those lands which otherwise are barren, and where the plough goes within three or four inches of the solid rock of chalk, are made fruitful and bear very good wheat, as well as rye and barley. I shall say more of this when I come to speak of the same practice farther in the country. This plain country continues in length from Winchester to Salisbury (twenty-five miles), from thence to Dorchester (twenty-two miles), thence to Weymouth (six miles); so that they lie near fifty miles in length and breadth; they reach also in some places thirty-five to forty miles. They who would make any practicable guess at the number of sheep usually fed on these Downs may take it from a calculation made, as I was told, at Dorchester, that there were six hundred thousand sheep fed within six miles of that town, measuring every way round and the town in the centre. |
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From London to Land's End Daniel Defoe |
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