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From London to Land's End | Daniel Defoe | |
From London to Land's End |
Page 29 of 57 |
The town sits in the bottom of a great bay or inlet of the sea, which, entering at one narrow mouth, opens to a very great breadth within the entrance, and comes up to the very shore of this town; it runs also west up almost to the town of Wareham, a little below which it receives the rivers Frome and Piddle, the two principal rivers of the county. This place is famous for the best and biggest oysters in all this part of England, which the people of Poole pretend to be famous for pickling; and they are barrelled up here, and sent not only to London, but to the West Indies, and to Spain and Italy, and other parts. It is observed more pearls are found in the Poole oysters, and larger, than in any other oysters about England. As the entrance into this large bay is narrow, so it is made narrower by an island, called Branksey, which, lying the very month of the passage, divides it into two, and where there is an old castle, called Branksey Castle, built to defend the entrance, and this strength was very great advantage to the trade of this port in the time of the late war with France. Wareham is a neat town and full of people, having a share of trade with Poole itself; it shows the ruins of a large town, and, it is apparent, has had eight churches, of which they have three remaining. |
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From London to Land's End Daniel Defoe |
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