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From London to Land's End | Daniel Defoe | |
From London to Land's End |
Page 40 of 57 |
From Honiton the country is exceeding pleasant still, and on the road they have a beautiful prospect almost all the way to Exeter (which is twelve miles). On the left-hand of this road lies that part of the county which they call the South Hams, and which is famous for the best cider in that part of England; also the town of St.-Mary-Ottery, commonly called St. Mary Autree. They tell us the name is derived from the River Ottery, and that from the multitude of otters found always in that river, which however, to me, seems fabulous. Nor does there appear to be any such great number of otters in that water, or in the county about, more than is usual in other counties or in other parts of the county about them. They tell us they send twenty thousand hogsheads of cider hence every year to London, and (which is still worse) that it is most of it bought there by the merchants to mix with their wines--which, if true, is not much to the reputation of the London vintners. But that by-the-bye. From hence we came to Exeter, a city famous for two things which we seldom find unite in the same town--viz., that it is full of gentry and good company, and yet full of trade and manufactures also. The serge market held here every week is very well worth a stranger's seeing, and next to the Brigg Market at Leeds, in Yorkshire, is the greatest in England. The people assured me that at this market is generally sold from sixty to seventy to eighty, and sometimes a hundred, thousand pounds value in serges in a week. I think it is kept on Mondays. |
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From London to Land's End Daniel Defoe |
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