Chapter 5

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The only opening into the inclosure was through a small aperture three feet wide and three feet high, which was closed from the inside by logs about six feet long laid horizontally, one upon another, between the inside face of the palisade and two other braced logs which paralleled the face of the wall upon the inside.

As we entered the village, we were greeted by a not unfriendly crowd of curious warriors and women, to whom Chal-az generously explained the service we had rendered him, whereupon they showered us with the most well-meant attentions, for Chal-az, it seemed, was a most popular member of the tribe. Necklaces of lion and tiger-teeth, bits of dried meat, finely tanned hides and earthen pots, beautifully decorated, they thrust upon us until we were loaded down, and all the while Al-tan glared balefully upon us, seemingly jealous of the attentions heaped upon us because we had served Chal-az.

At last we reached a hut that they set apart for us, and there we cooked our meat and some vegetables the women brought us, and had milk from cows--the first I had had in Caspak--and cheese from the milk of wild goats, with honey and thin bread made from wheat flour of their own grinding, and grapes and the fermented juice of grapes. It was quite the most wonderful meal I had eaten since I quit the Toreador and Bowen J. Tyler's colored chef, who could make pork-chops taste like chicken, and chicken taste like heaven.