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Buttered Side Down Edna Ferber

Maymeys From Cuba


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Maymeys from Cuba. The humor of it might have struck Jennie if she had not been so Scotch, and so hungry. As it was, a slow, sullen, heavy Scotch wrath rose in her breast. Maymeys from Cuba.

The wantonness of it! Peaches? Yes. Grapes, even, and pears and cherries in snow time. But maymeys from Cuba--why, one did not even know if they were to be eaten with butter, or with vinegar, or in the hand, like an apple. Who wanted maymeys from Cuba? They had gone all those hundreds of miles to get a fruit or vegetable thing--a thing so luxurious, so out of all reason that one did not know whether it was to be baked, or eaten raw. There they lay, in their foreign-looking basket, taunting Jennie who needed a quarter.

Have I told you how Jennie happened to be hungry and jobless? Well, then I sha'n't. It doesn't really matter, anyway. The fact is enough. If you really demand to know you might inquire of Mr. Felix Klein. You will find him in a mahogany office on the sixth floor. The door is marked manager. It was his idea to import Scotch lassies from Dunfermline for his Scotch linen department. The idea was more fetching than feasible.

There are people who will tell you that no girl possessing a grain of common sense and a little nerve need go hungry, no matter how great the city. Don't you believe them. The city has heard the cry of wolf so often that it refuses to listen when he is snarling at the door, particularly when the door is next door.

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Where did we leave Jennie? Still standing on the sidewalk before the fruit and fancy goods shop, gazing at the maymeys from Cuba. Finally her Scotch bump of curiosity could stand it no longer. She dug her elbow into the arm of the person standing next in line.

"What are those?" she asked.

The next in line happened to be a man. He was a man without an overcoat, and with his chin sunk deep into his collar, and his hands thrust deep into his pockets. It looked as though he were trying to crawl inside himself for warmth.

"Those? That sign says they're maymeys from Cuba."

"I know," persisted Jennie, "but what are they?"

"Search me. Say, I ain't bothering about maymeys from Cuba. A couple of hot murphies from Ireland, served with a lump of butter, would look good enough to me."

"Do you suppose any one buys them?" marveled Jennie.

"Surest thing you know. Some rich dame coming by here, wondering what she can have for dinner to tempt the jaded palates of her dear ones, see? She sees them Cuban maymeys. `The very thing!' she says. `I'll have 'em served just before the salad.' And she sails in and buys a pound or two. I wonder, now, do you eat 'em with a fruit knife, or with a spoon?"

 
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Buttered Side Down
Edna Ferber

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