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Buttered Side Down | Edna Ferber | |
The Homely Heroine |
Page 3 of 7 |
In the daytime Pearlie worked as public stenographer at the Burke Hotel. She rose at seven in the morning, and rolled for fifteen minutes, and lay on her back and elevated her heels in the air, and stood stiff-kneed while she touched the floor with her finger tips one hundred times, and went without her breakfast. At the end of each month she usually found that she weighed three pounds more than she had the month before. The folks at home never joked with Pearlie about her weight. Even one's family has some respect for a life sorrow. Whenever Pearlie asked that inevitable question of the fat woman: "Am I as fat as she is?" her mother always answered: "You! Well, I should hope not! You're looking real peaked lately, Pearlie. And your blue skirt just ripples in the back, it's getting so big for you." Of such blessed stuff are mothers made. But if the gods had denied Pearlie all charms of face or form, they had been decent enough to bestow on her one gift. Pearlie could cook like an angel; no, better than an angel, for no angel could be a really clever cook and wear those flowing kimono-like sleeves. They'd get into the soup. Pearlie could take a piece of rump and some suet and an onion and a cup or so of water, and evolve a pot roast that you could cut with a fork. She could turn out a surprisingly good cake with surprisingly few eggs, all covered with white icing, and bearing cunning little jelly figures on its snowy bosom. She could beat up biscuits that fell apart at the lightest pressure, revealing little pools of golden butter within. Oh, Pearlie could cook! On week days Pearlie rattled the typewriter keys, but on Sundays she shooed her mother out of the kitchen. Her mother went, protesting faintly: |
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Buttered Side Down Edna Ferber |
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