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The Open Fire Henry van Dyke

Altars Of Remembrance


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Surely it is pleasant to follow an old stream. Flowers grow along its banks which are not to be found anywhere else in the wide world. "There is rosemary, that 's for remembrance; and there is pansies, that 's for thoughts!"

One May evening, a couple of years since, I was angling in the Swiftwater, and came upon Joseph Jefferson, stretched out on a large rock in midstream, and casting the fly down a long pool. He had passed the threescore years and ten, but he was as eager and as happy as a boy in his fishing.

"You here!" I cried. "What good fortune brought you into these waters?"

"Ah," he answered, "I fished this brook forty-five years ago. It was in the Paradise Valley that I first thought of Rip Van Winkle. I wanted to come back again for the sake of old times."

But what has all this to do with an open fire? I will tell you. It is at the places along the stream, where the little flames of love and friendship have been kindled in bygone days, that the past returns most vividly. These are the altars of remembrance.

It is strange how long a small fire will leave its mark. The charred sticks, the black coals, do not decay easily. If they lie well up the hank, out of reach of the spring floods, they will stay there for years. If you have chanced to build a rough fireplace of stones from the brook, it seems almost as if it would last forever.

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There is a mossy knoll beneath a great butternut-tree on the Swiftwater where such a fireplace was built four years ago; and whenever I come to that place now I lay the rod aside, and sit down for a little while by the fast-flowing water, and remember.

This is what I see: A man wading up the stream, with a creel over his shoulder, and perhaps a dozen trout in it; two little lads in gray corduroys running down the path through the woods to meet him, one carrying a frying-pan and a kettle, the other with a basket of lunch on his arm. Then I see the bright flames leaping up in the fireplace, and hear the trout sizzling in the pan, and smell the appetizing odour. Now I see the lads coming back across the footbridge that spans the stream, with a bottle of milk from the nearest farmhouse. They are laughing and teetering as they balance along the single plank. Now the table is spread on the moss. How good the lunch tastes! Never were there such pink-fleshed trout, such crisp and savoury slices of broiled bacon. Douglas, (the beloved doll that the younger lad shamefacedly brings out from the pocket of his jacket,) must certainly have some of it. And after the lunch is finished, and the bird's portion has been scattered on the moss, we creep carefully on our hands and knees to the edge of the brook, and look over the bank at the big trout that is poising himself in the amber water. We have tried a dozen times to catch him, but never succeeded. The next time, perhaps--

 
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Fisherman's Luck
Henry van Dyke

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