IX. Trout-Fishing in the Traun

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It was a fit scene for a lone fisherman. But four sociable tourists promptly appeared to act as spectators and critics. Fly-fishing usually strikes the German mind as an eccentricity which calls for remonstrance. After one of the tourists had suggestively narrated the tale of seven trout which he had caught in another lake, WITH WORMS, on the previous Sunday, they went away for a row, (with salutations in which politeness but thinly veiled their pity,) and left me still whipping the water in vain. Nor was the fortune of the day much better in the stream below. It was a long and wet wade for three fish too small to keep. I came out on the shore of the lake, where I had left the row-boat, with empty bag and a feeling of damp discouragement.

There was still an hour or so of daylight, and a beautiful place to fish where the stream poured swirling out into the lake. A rise, and a large one, though rather slow, awakened my hopes. Another rise, evidently made by a heavy fish, made me certain that virtue was about to be rewarded. The third time the hook went home. I felt the solid weight of the fish against the spring of the rod, and that curious thrill which runs up the line and down the arm, changing, somehow or other, into a pleasurable sensation of excitement as it reaches the brain. But it was only for a moment; and then came that foolish, feeble shaking of the line from side to side which tells the angler that he has hooked a great, big, leather-mouthed chub--a fish which Izaak Walton says "the French esteem so mean as to call him Un Vilain." Was it for this that I had come to the country of Francis Joseph?

I took off the flies and put on one of those phantom minnows which have immortalised the name of a certain Mr. Brown. The minnow swung on a long line as the boat passed back and forth across the current, once, twice, three times-- and on the fourth circle there was a sharp strike. The rod bent almost double, and the reel sang shrilly to the first rush of the fish. He ran; he doubled; he went to the bottom and sulked; he tried to go under the boat; he did all that a game fish can do, except leaping. After twenty minutes he was tired enough to be lifted gently into the boat by a hand slipped around his gills, and there he was, a lachsforelle of three pounds' weight: small pointed head; silver sides mottled with dark spots; square, powerful tail and large fins--a fish not unlike the land-locked salmon of the Saguenay, but more delicate.

Half an hour later he was lying on the grass in front of the Inn. The waiters paused, with their hands full of dishes, to look at him; and the landlord called his guests, including my didactic tourists, to observe the superiority of the trout of the Grundlsee. The maids also came to look; and the buxom cook, with her spotless apron and bare arms akimbo, was drawn from her kitchen, and pledged her culinary honour that such a pracht-kerl should be served up in her very best style. The angler who is insensible to this sort of indirect flattery through his fish does not exist. Even the most indifferent of men thinks more favourably of people who know a good trout when they see it, and sits down to his supper with kindly feelings. Possibly he reflects, also, upon the incident as a hint of the usual size of the fish in that neighbourhood. He remembers that he may have been favoured in this case beyond his deserts by good-fortune, and resolving not to put too heavy a strain upon it, considers the next place where it would be well for him to angle.