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That day there were two deaths; the following day three; then it jumped to
eight. It was curious to see how we took it. The natives, for instance, fell
into a condition of dumb, stolid fear. The captain--Oudouse, his name was, a
Frenchman--became very nervous and voluble. He actually got the twitches. He
was a large fleshy man, weighing at least two hundred pounds, and he quickly
became a faithful representation of a quivering jelly-mountain of fat.
The German, the two Americans, and myself bought up all the Scotch whiskey,
and proceeded to stay drunk. The theory was beautiful--namely, if we kept
ourselves soaked in alcohol, every smallpox germ that came into contact with
us would immediately be scorched to a cinder. And the theory worked, though I
must confess that neither Captain Oudouse nor Ah Choon were attacked by the
disease either. The Frenchman did not drink at all, while Ah Choon restricted
himself to one drink daily.
It was a pretty time. The sun, going into northern declination, was straight
overhead. There was no wind, except for frequent squalls, which blew fiercely
for from five minutes to half an hour, and wound up by deluging us with rain.
After each squall, the awful sun would come out, drawing clouds of steam from
the soaked decks.
The steam was not nice. It was the vapor of death, freighted with millions and
millions of germs. We always took another drink when we saw it going up from
the dead and dying, and usually we took two or three more drinks, mixing them
exceptionally stiff. Also, we made it a rule to take an additional several
each time they hove the dead over to the sharks that swarmed about us.
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