In the first place, the pots and pans were of solid gold.
Harry stared in amazement as they were placed in brilliant array on
one of the stone tables; and when we essayed to lift the empty tray
from another table on which it had been placed we understood why
the steward had found it necessary to bring four assistants along
as cup-bearers.
There was a king's ransom on that table, in sober truth, for
there could be no doubt but that this was part of the gold which
had been carried from Huanuco when it had been demanded by Pizarro
as payment for the life of Atahualpa.
But better even than the service was that which it contained.
It may not have been such as would enhance the reputation of a
French chef, but to us then it seemed that the culinary art
could go no farther.
There was a large platter; Harry lifted its cover in an
ecstasy of hope; but the next instant his face fell ludicrously.
"Our old friend, Mr. Dried Fish," he announced sadly,
and gave it up.
Then I tried my luck, and with better success.
First I uncovered a dish of stew, steaming hot! To be sure,
it was fish, but it was hot. Then a curious, brittle kind of
bread; I call it that, though on trial it appeared to be made from
the roe of some kind of fish. Also there was some excellent
fish-soup, also hot, and quite delicious.
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